Titanic's menu card in public! What did the different classes of passengers on the 'cursed' ship eat?
Titanic's Menu Card
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| Titanic being fitted out at Harland and Wolf Shipyard, Belfast, 1911-1912. (Getty) |
The menu cards are also worth a look. It shows that the first class or first class passengers of the ship have a catering arrangement. The menu of second and third-class food, however, has gradually decreased. The luxury liner Titanic sank on the fifth day of her voyage. What were the passengers of this ship entertained before? 111 years ago, menu cards detailing what classes of passengers were allocated to which class passengers on the ship have been revealed.
A company called The Taste Atlas posted a picture of the menu card on their Instagram page. He also gave several pictures of Titanic's dining room. One of the menu cards is from the day before the Titanic disaster, and the other is from the day after the ship's departure. The pictures show an empty dining room. Passengers are also seen sitting at the dining table in some of them.
The menu cards are also worth a look. It shows that the first class or first class passengers of the ship have a catering arrangement. The second and third-class diets, however, have gradually reduced redundancy. First-class breakfast cookies, fish fillets, and various padas or dumplings changed to third-class oatmeal and milk. Many such changes are visible. And it caught the eye. The post of Titanic's menu card has gone viral on social media.
Titanic drowned on April 15, 1912. That is 111 years ago. But there is still no end of interest around him. Hearing the name arouses curiosity. Interest has also increased around this post.
The menu card shows Elahi's menu for first-class passengers. Dishes of brill, corned beef, vegetables, dumplings, grilled mutton, custard pudding, shrimp, Norwegian anchovies, and a variety of cheeses were served. Second and third-class breakfast and dinner were limited. There was only oatmeal porridge and milk, smoked herrings, jacket potatoes, ham and eggs, bread and butter, marmalade, and Swedish bread.
Another piece of information is known in that post. What was the name of the last meal served on the Titanic, according to the Taste Atlas, the last meal served was in second class. On the night of April 15, the second-class passengers ate plum pudding on the last leg. This dish is also called Christmas pudding. It should be noted that 2,240 Titanic passengers sank into the Atlantic that night, most of them second class.
According to sources, the menu card of the last lunch is being auctioned recently. Hope, the price of this menu card can rise from fifty thousand to seventy thousand dollars.
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