International Tea Day | History, Celebration
International Tea Day
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| Hot steaming black tea in a cup(Getty) |
Every year on May 21st, International Tea Day is celebrated with the aim of promoting and raising awareness about the significance of tea in people's lives worldwide. This special day recognizes the cultural, historical, and economic importance of tea as a beverage, while also advocating for sustainable tea production and consumption.
In December 2019, the United Nations officially designated May 21st as International Tea Day in acknowledgment of the global appeal and widespread popularity of tea. The UN recognized the valuable contributions of tea to various aspects of society, including agriculture, economy, trade, and cultural traditions. This designation also aimed to highlight tea's role in supporting the United Nations Sustainable Development Goals.
Female labor workers harvesting tea leaves in the tea plantation of the Glenburn Tea Estates in Darjeeling, first established in 1859(Getty)
International Tea Day serves as a platform to celebrate the rich diversity of teas available, ranging from traditional varieties to herbal infusions. It also sheds light on the potential health benefits of tea, as it is known for its antioxidants and positive effects on well-being.
Throughout the day, diverse events and activities take place worldwide, such as tea tastings, ceremonies, seminars, workshops, and exhibitions. These gatherings serve the purpose of educating the public about tea's historical and cultural significance, as well as its health benefits. Additionally, they emphasize the importance of fair trade practices and the need for sustainable tea farming.
International Tea Day encourages contemplation on the global tea industry, including its challenges and opportunities. It fosters dialogue among various stakeholders, including governments, tea producers, traders, consumers, and civil society, promoting collaboration towards a more sustainable and inclusive tea sector.
Whether you are a devoted tea lover or simply curious to learn more about tea, International Tea Day provides an excellent opportunity to express gratitude for this beloved beverage and recognize its profound impact on our lives.
History of international tea day
International Tea Day is an annual event held on May 21st to globally promote and honor the cultural and economic significance of tea. This day serves as a platform to acknowledge the tea industry's contributions to sustainable development, poverty eradication, and the promotion of fair trade.
The concept of International Tea Day originated in 2005 when the Indian government proposed the idea during the 2nd International Tea Forum in New Delhi. The primary objective of this forum was to raise awareness about the importance of tea and its impact on the global economy, particularly in developing nations.
The proposal garnered support from various tea-producing countries, including Bangladesh, Sri Lanka, Nepal, Vietnam, Indonesia, Kenya, Malawi, Malaysia, Uganda, and Tanzania. These nations recognized tea's potential in eradicating poverty, generating employment opportunities, and fostering sustainable development.
On December 21, 2019, the United Nations (UN) officially recognized International Tea Day through a resolution sponsored by 54 countries. The resolution emphasized the necessity of promoting sustainable tea production and consumption while enhancing the welfare of tea producers.
Since its official recognition, International Tea Day has been celebrated worldwide to raise awareness about tea's cultural, social, and economic significance. It serves as a platform to encourage dialogue among governments, tea producers, traders, manufacturers, and consumers, with the aim of promoting fair trade practices and sustainability in the tea industry.
Each year, International Tea Day revolves around a specific theme related to tea. This theme can vary, focusing on aspects such as sustainability, fair trade, workers' rights, or the health benefits associated with tea consumption.
The celebrations and events on International Tea Day encompass various activities, including tea tastings, cultural performances, tea exhibitions, seminars, workshops, and awareness campaigns. Organizations, government agencies, and individuals involved in the tea industry actively participate in these events to showcase the diverse nature of tea and its positive impact on society.
Overall, International Tea Day has become a significant occasion for tea enthusiasts, producers, and stakeholders to unite, promote sustainable practices, and recognize the vital role that tea plays in our daily lives.
Why International Tea Day is celebrated?
International Tea Day is celebrated to promote and honor the cultural, social, and economic significance of tea worldwide. The day serves as an opportunity to raise awareness about the importance of tea and its impact on various aspects of society. Here are some key reasons why International Tea Day is celebrated:
Cultural Appreciation:
Tea has a rich cultural heritage and is deeply rooted in the traditions and customs of many countries. International Tea Day celebrates the diversity of tea cultures and highlights the unique rituals, ceremonies, and practices associated with tea consumption in different regions.
Economic Importance:
The tea industry plays a significant role in the global economy, particularly in developing countries. International Tea Day recognizes the contributions of the tea industry in terms of employment generation, income generation for farmers and workers, and its potential for poverty eradication and sustainable development.
Sustainable Development:
International Tea Day promotes sustainable tea production and consumption practices. It raises awareness about the need for environmentally friendly cultivation methods, responsible water usage, biodiversity conservation, and the reduction of chemical inputs in tea production.
Fair Trade and Workers' Rights:
The day also emphasizes the importance of fair trade practices within the tea industry. It aims to promote fair wages, good working conditions, and the protection of workers' rights in tea-producing regions. International Tea Day encourages consumers to support fair trade tea products.
Health Benefits:
Tea is known for its health benefits and medicinal properties. International Tea Day highlights the positive effects of tea on health and well-being. It promotes the consumption of tea as part of a healthy lifestyle and encourages research and education on the health benefits associated with different types of tea.
International Cooperation:
International Tea Day fosters international cooperation and collaboration among governments, tea producers, traders, manufacturers, and consumers. It provides a platform for dialogue and exchange of ideas to address challenges and promote sustainable practices in the tea industry.
Overall, International Tea Day is celebrated to appreciate and promote the cultural, social, and economic significance of tea, while encouraging sustainable practices, fair trade, and the well-being of tea producers and consumers worldwide.
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